Signed in as:
filler@godaddy.com
40 YEARS OF FARMING TURNED INTO KINGDOM GRACE RANCH
Kingdom Grace Ranch began in 2021, however the family has been raising cattle for the past 40 years. Raising Angus Cattle began in 1982 with a small herd of Black Angus cows. Our herd quickly expanded with new calves born each year, and hand-selected brood cattle added periodically. We’re different versus most beef you will find at the grocery store. Store-bought beef is typically raised in a ‘concentrated feed yard’ and fed a diet of corn, food waste, additives and more. Kingdom Grace Ranch's Grass-Fed Beef is sustainably-raised (free range) on nutritious natural and native grasses in Arkansas. We process our Grass-Fed Beef in ‘small batches’ and take an artisan approach to dry age (14 days) and hand butcher eat cut. Now we are pleased to offer our Angus beef through our farm market in Nashville, Arkansas.
Tucked away down a scenic country lane and housed on 80 acres, Kingdom Grace Ranch offers a cozy online shopping experience. Feel free to browse our selection of premium Grass-Fed Dry-Aged Angus beefs, as well as locally-made gift shop items, including hats, shirts, hoody sweatshirts and jackets.
At Kingdom Grace Ranch, we are committed to offering high-quality meat that you can feel confident about serving to your family and friends. We are proud to offer you beef with the following values:
Our retail beef comes from Angus cattle born and raised on our farm, or hand-picked from local farms that share our commitment to quality.
From pasture to plate, our livestock are never fed antibiotics, and their meat contains no added growth hormones. To achieve tender, flavorful meat, we raise our cattle on our pasture grass and finish them on grain.